Preheat the oven to 190c. Wild game meat is typically less tender than meat raised in a home setting. Bacon Wrapped Venison Backstrap Oven For 10-20 minutes, depending on how done you want your bacon, place the bacon in the oven until it is browned and the fat has begun to ripple. Unlike the greasy bacon you might be used to, this venison tastes much more robust with a flavor that cannot be matched by any bacon Ive tried before in my life! Modern Baked Venison Ingredients: Venison steaks or roast Pepper Salt Butter VENISON BACON - How to Make Deer Bacon - YouTube Save my name, email, and website in this browser for the next time I comment. Start by heating some oil in a large skillet over medium heat. When salting, the trick is to not overdo it as too much salt can make the steak tough and dry. Or, if youd like, you can fit the baking sheet with an oven-safe cooling rack and arrange the bacon on top of that to allow extra grease to drain away while the bacon cooks not a huge deal either way. When the oil begins to shimmer, add the butter; it will bubble up. What Can You Cook In A Cast Iron Dutch Oven? Making this essential food may seem like a no-brainer, but then think back to all those fatty, floppy strips you've been served. How To Cook Venison Roast In Oven? - Brady's Landing Also, if you accidentally puncture or nick an organ or major blood vessel while butchering, this can cause excessive bleeding that will make the meat appear bloody. Venison products should be cooked at a minimum internal temperature of 160 degrees Fahrenheit (Game from Farm to Table) according to the USDA. Remove the onions and garlic and set aside in a large bowl. Whether youre a fan of regular bacon or not, theres no denying that venison bacon is absolutely delicious. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. For the best results, cook venison bacon on low heat until it reaches an internal temperature of 145 degrees Fahrenheit. The meat is low in fat and is packed with essential vitamins and minerals, which will make it an excellent choice for a hearty meal. If you choose the latter method, use a high-heat broiler to cook the venison until it reaches an internal temperature of 145 degrees Fahrenheit.
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