Stir until the seasonings are completely dissolved. Cook the butts until the internal temperature measures 170F using an instant-read thermometer. Dont go too crazy with the amount of salt, sweetness, or distinctive flavors when making your solution the idea is to enhance, not to overpower, the flavor of the meat itself. Then you have come to the right place, we have rounded up 21 best pulled pork injection recipe that we have shared over the years. Have made this many times and NEVER had to strain. Start by pre-heating your smoker to 300 degrees Fahrenheit. Pork Shoulder Ingredients: 2 pork shoulders, about 7.5 lbs each 1 bottle of Tony Chachere's Roasted Garlic and Herb injection 1 can of Tony Chachere's Creole seasoning Pink butcher paper A clean, empty cooler or a Cambro Buns, BBQ sauce and cole slaw (to make sandwiches after the experiment) document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Combine all ingredients together in a small bowl; whisk to combine. As mentioned before, check the temperature in 3-4 spots and average the results. Next, prepare a batch of SYD All-Purpose Rub. The Ofargo Marinade Injector is a classic-style syringe. My recommendation is that you spend some time reading the Q&A from beginning to end, especially the PDF titled The BBQ Wisdom of Harry Soo, then consider signing up for one of his classes in Diamond Bar, California. Another tip is to inject from the side, aiming for the muscles instead of injecting straight into the top of the meat. Pour water and orange juice into the slow cooker. Mix your brine and place it and your pork into a large freezer bag overnight. Need a meat injector? This recipe is a starting point, so get as creative as you'd like. Inject into the pork of your choice using a flavor injector tool, and then place the pork Last updated Feb 26, 2023. . They build layer upon layer of flavor throughout the cooking process by injecting, rubbing, spritzing, foiling with flavorful liquids, and finishing the meat with sauces and seasonings to really make the flavor pop. When the cooker reaches about 225F, set the 3 bottom vents to 25% open so the cooker settles in at 225-250F measured at the lid. Meat Church Hog Injection has a lot of the same ingredients as that other commercial injection. Combine all injection ingredients in a small saucepan or microwave-safe bowl. Once you mix the ingredients for your injector sauce, place it in a deep slender vessel to facilitate drawing the liquid into syringe. You will need one with a thicker opening otherwise, it will prove to be difficult to get the solution through the needle and into the meat. First I placedthe tenderloins into a foil pan. All rights reserved. One thing to keep in mind is that these are also pretty versatile and can handle higher, even grilling temperatures, if youre in a hurry. As a rule of thumb, it can take around 1 hour per pound to brine your meat. Pork injection 3/4 cup apple juice 1/2 cup water 1/2 cup sugar 1/4 cup salt 2 tablespoons Worcestershire----- . Otherwise, replace the needle guard it came with or push the tip into a small piece of cork between uses. Season Season the pork tenderloins on all sides with Jeff's Texas style rub. BBQ Marinade Recipes - The Spruce Eats Add beef base and stir into warm water. Cook at 225-250F. I'm a firms believer in knowing what goes into our food. Restraint must be exercised and so limit the whiskey/bourbon or whatever distillate to 1 1/2 Tablespoons for an entire butt weighing 8 - 10 pounds.
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