Sounds yummy! I made this for years (minus the greens) and it had fallen from favor as not too healthy. So delicious, your recipes deliver such amazing flavor! Place the baking sheet in the oven for 20 minutes. Bake for 25-30 minutes or until potatoes are cooked all the way through, stirring the pan halfway through. FABULOUS!! Healthy 20 Minute Sheet Pan Sausage and Veggies Top notch, both in flavor and ease. Prepare for lots of questions about what it is and ooohing and aaahing! This was such a delightful dinner! I was thinking that was probably the case, but better to make sure when it comes to raw meat. Just omit the meat! I do not typically comment unless I have made the recipe, but thanks for a recipe that exclusively includes things currently in my fridge and pantry. Pour the olive oil over and toss coat evenly. Hi Deb Another great recipe! my family, meaning I cant wait to make this! . I love this dish because the fat from the sausages melts onto the potatoes as they bake. I use the teeny little white boiling onions instead of shallots (roasted whole) and we usually also toss in a chopped sweet potato. I wait until the last 15 min to add it, sliced. Is there a reason not to peel the shallots? Coat a baking sheet with nonstick spray. Add olive oil, toss to coat and add seasonings. Add potatoes, onion, garlic, olive oil, and spices to a 13x18" rimmed sheet pan. Directions Preheat the oven to 425 degrees F (220 degrees C). Your email address will not be published. Add seasoned sausage and veggies to the pan. Some sausages will be juicier than others; if watery, you could drain some liquid off although it has seasoning in it too. Stir to coat. Im pregnant and just a few weeks out from my due date, husband just found out hes lactose intolerant, and all my favorite easy meals come covered in cheese, making it so hard to think of something I have the energy for by the time I get home from work, and that well both be able to enjoy. This was delicious- kids devoured it! (Image credit: Smitten Kitchen) 1. Sheet-Pan Gochujang Chicken and Potatoes - 40 Aprons I like to cook with slow cooker cause its easy and also like sausage too. This reminds me of a Jacques Pepin roasted sausage and potato dish, but with the update of the healthy arugula, bringing it into the way we like to eat now. I look forward to making this again, especially when o can spend more time enjoying it, rather than wolfing it down before needing to nurse my three month old. Plus I had perfect carnitas in an HOUR. While the potatoes are roasting, trim green beans, mince garlic and slice sausage into inch thick pieces. Sheet Pan Sausage and Peppers with Basil Sauce - Our Salty Kitchen
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