for slaughtering to purchase. I prefer a big white wine with this, like a Chardonnay or a white Cotes du Rhone. 4 posts Page 1 of 1. lovedr79 Posts: 2561 Joined: 08 Mar 2011, 00:58 11 Location: Harrisonburg, Va. Pheasants and chukars need 95F for the first week, and then drop it by 5 each week so they feather out. Pheasants being the semi-wild cousins of chickens, and quail, partridges and chukars all being accessible from a taste standpoint. Pheasants can be both hunted and bought in many stores as well as being easily ordered online. google_ad_slot = "4156777732"; Simmer until thickened, stirring often (about 5 minutes). Peel apples and cut into eighths. Chukar is one of the few birds youll burn far more calories chasing than youll ever gain eating. Chuckar Recipes??? - The Realtree Chuckwagon - Hunting Forums | Realtree cup corn oil 1/2 pound andouille sausage, sliced into inch thick circles pound smoked cajun sausage 3/4 cup coarsely diced onion 1/2 cup coarsely diced bell pepper 1/4 cup finely diced celery 2 large Pheasant breasts (Easy way). Cook the pheasant in the hot oil about 5 minutes on each side, or until golden brown. Similar to beer can chicken, this is slow cooked pheasant on the grill propped up with a Red Bull can or a narrow jelly jar. 1 Pheasant per 2 eaters, 1 if very hearty eater. Take two teaspoons and begin to form a three-sided football shape. Form into 8 cylinder, balls, or pattie shaped croquettes. Luscious Brown Butter and Caper Asparagus, How to be the Best Cook in the Neighborhood, Mix the flour, salt, pepper and paprika in another bowl, Heat a few tablespoons of vegetable oil in the bottom of the pressure cooker, on the brown setting, Cover and bring up to full pressure for 25 minutes, Add the butter to the pan and whisk in while on the brown setting to make a rich sauce. About 15 minutes is all you need. ), 1 egg white, lightly beaten with a small amount of water, 1 -2 cup corn flake crumbs or 1 -2 cup breadcrumbs, for coating, vegetable oil (for frying, about 1/2 inch in the pan or enough for deep fry), 1 (16 ounce) package sliced honey ham, finely chopped.