So be careful: don't hold your face over the instant pot; be careful when you add liquids; switch the IP off and wait for it to cool down a little before progressing with the recipe if it gets too hot If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Top with shredded sharp cheddar cheese and french fried onions. If you like beef stroganoff, youll love this Pressure Cooker Pork Stroganoff! Check these out! Absolutely! I usually use the dried onion soup in my pot roast but here lately I find it a bit salty. Remove from pot and let rest for about 5 minutes. Your email address will not be published. Place pork chops into a multi-functional pressure cooker (such as Instant Pot). When you make the tomato-mushroom gravy, its important to be patient when adding the cornstarch and allow the contents of the pot come to a boil. Move to a plate; sear the remaining chops and place on a plate. Also sauteed mushrooms and onions in butter and tossed them in. Be sure, if using flour, to cook long enough that the flour is cooked and the gravy doesnt taste raw or flour-y, Thanks for sharing your tips! Another way to avoid clumps is to add the cornstarch to cool water and stir until well combined, then stir constantly as you add it to the cooking pot. Cooked pork chops will keep in the refrigerator for three to five days after cooking, as long as they are wrapped well. Cover and cook on high pressure (pressure cook setting) for 10 minutes. Enjoy! When finished, do a quick pressure release. Hi Sharon you have to press the cancel button in between. So this week, I thought Id share a boneless pork chops recipe so you could compare. I browned the chops on each side before adding them to InstaPot. December 23, 2018 By Leah 1 Comment. When hot, add pork chops and sear both sides approximately 2-3 minutes per side. I have a big pork loin in my freezer. Place the pork chops into the electric pressure cooker insert with the hot water and sprinkle the onion slices over the top. I quickly shut it off, released the pressure and started again. Sprinkle 2 tbsp dry onion mix on top of pork chops. I used boneless butterfly pork chops and should have cooked 7 minutes instead of eight. My bad. Remove pork chops and turn the pressure cooker back on to saut mode. I am thinking you could layer the potatoes on the bottom and then put the pork chops on top of the potatoes.
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