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can you eat apple strudel when pregnant

Peel the foil back to expose the top. Hi Lucy, I think that would work. A lung disease in which the airways get swollen, narrowed, and blocked by mucus. See a medical professional for personalized consultation. The photo looks like you use the darker, sultana or thompson raisin. Am making again ( have raisins!) If I have no dough hook, and I'm doing ALL of the kneading by hand, what's the physical sign that I've hit the right spot? Jenn, Id like to make the strudel and freeze it for baking during the holidays. Directions. Our references consist of resources established by authorities in their respective fields. Bake until the strudels are golden brown, about 30 minutes. The easiest and the most delicious recipe! Maybe next time Ill just make an apple pie instead. Apparently, eating the middle and licking the sugar off it is the best way to eat it. Wet and wring out a clean dishtowel. Let your apple strudel cool for at least 15 minutes before dusting with powdered sugar and slicing into 8 pieces. Yes, you can eat longan when pregnant. Place the pastry onto the baking sheet and roll it out slightly, using a rolling pin to make it even. The risk of anemia is higher during pregnancy, and if neglected, it could lead to preterm labor and low birth weight in babies. Granny Smith apples are my go-to when it comes to this strudel. The filo becomes soft after the first day. Consuming apples during pregnancy has many health benefits. (See the make-ahead/freezing instructions at the bottom of the recipe.) In a large bowl, combine the apples, lemon juice, vanilla, sugar, cinnamon, flour and raisins. 2. Studies have shown that those who ate an apple daily lowered their risk of developing Type 2 diabetes by 28% compared to those who skipped out on the fruit. You could assemble them and freeze. Preheat oven to 400F. Hi Emanuela, from what I read, strudel is most often associated with Austria, but I also learned that the word strudel comes from a German word meaning whirlpool (because the pastry is rolled up). Your photography is so amazing! If you try stretching it and it keeps bouncing back, cover it with a damp cloth and let it rest for 5 minutes before trying again. The daily requirement of copper during pregnancy is 100mg (5), and custard apple contains this mineral in fair amounts. It looks delicious! To make things simpler and to save time, this version calls for refrigerated puff pastry dough. Roll up jelly-roll style and carefully transfer to the prepared baking sheet, seam side down. PS: working my way through the cookbook. I read some comments about rock hard dough. This is really my kind of dessert! While the dough is resting soak the raisins in hot water for 10 minutes and mix the cinnamon and sugar together in separate bowls. I may have to try this! This strudel looks delicious! Custard Apple During Pregnancy Helps to Lower Morning Sickness Symptoms.

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can you eat apple strudel when pregnant